autumn

a time for comfort and introspection.

vata season

As the leaves begin to fall and the air turns crisp, nature invites us to slow down and turn inward. Fall marks the beginning of Vata season, a time of increased dryness, coolness, and movement, when both the body, skin, and nervous system benefit from added warmth and steadiness. Taking cues from the natural world—where creatures retreat and conserve energy—this season encourages comforting foods, grounding rituals, and more nourishing skin care to restore moisture, protect the skin barrier, and create a sense of ease as we transition toward winter.

Rituals & Lifestyle

  • Grounding morning ritual: gentle stretching, warm water, a few mindful breaths

  • Abhyanga (self-massage): a few times per week to counter windiness and dryness

  • Evening wind-down: journaling, candlelight, reading, or quiet music to calm scattered energy

  • Movement: light walks, restorative yoga, or breath-centered practices to balance Vata’s airy, restless energy

  • Sleep: aim for consistent bedtime to stabilize your rhythm

Skin Care Tips

  • Moisturize daily to counter early dryness

  • Gentle exfoliation 1x/week

  • Use nourishing oils or creams on hands, feet, and lips

Monastery Rose Cleansing Oil
$48.00

Diet & Foods to Favor

  • Warm, lightly cooked foods: soups, roasted root vegetables, warm cereals

  • Moistening fats: olive oil, ghee, avocado

  • Spices: ginger, cinnamon, cardamom, black pepper

  • Seasonal fruits & vegetables: apples, pears, squash, beets, leafy greens (cooked if needed)

  • Hydration: warm teas, herbal infusions

Avoid: raw, cold foods, excessive caffeine, and very dry/light snacks


bay leaf
cardamom
Cinnamon
rosemary
oregano

brown rice
amaranth
quinoa
miso
kidney beans

beets
carrots
sweet potatoes
onions
okra

figs
dates
apples
grapes
oranges & tangerines

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Summer

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Winter